Recipe
FIG GOAT CHEESE PANNA COTTA
FIG GOAT CHEESE PANNA COTTA
Yield: 11 servings if made in standard cupcake tins
Ingredients
7 oz CELEBRITY Fig Goat Cheese
3 oz cream cheese
2 1/2 oz sugar
Prepration
Cream together CELEBRITY Fig Goat Cheese, cream cheese and sugar. Dissolve the gelatin in the hot water and mix, making sure that all the power is combined. Pour the water into the cheese mixture and incorporate. Add the vanilla to your whip cream, and then fold the cream into the cheese mixture. Divide into molds and chill in refrigerator for a minimum of four hours.
