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Cheese & Accompaniments

Chimay Grand Cru by Chimay 1/5 lb

Chimay Grand Cru is a semi-hard cheese produced by the Trappist monks. It is carefully pressed for a uniform texture with tiny holes, all-natural and pasteurized. This cheese is made on the Scourmont farm and then matured in the cellars of the abbey for six to eight weeks until its creamy body and floral aromas reach their peak. Although this cheese is not overpowering, it still carries the trademark pungent Trappist character, and is noticeably stronger than the Classic Chimay. Chimay cheese is made exclusively with regional milk. Chimay Grand Cru is a natural match for sweet, fruity, Belgian ale.


Type: Semi-Hard

Country: Belgium

Item #: 193042

Nutrition Facts

Serving Size 1 oz. (28g) 
Amount Per Serving
Calories 100 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 150mg 6%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 7g 14%
Vitamin A 5%
Vitamin C
Calcium 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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