Product Detail

Chimay Grand Cru by Chimay 1/5 lb

Chimay Grand Cru is a semi-hard cheese produced by the Trappist monks. It is carefully pressed for a uniform texture with tiny holes, all-natural and pasteurized. This cheese is made on the Scourmont farm and then matured in the cellars of the abbey for six to eight weeks until its creamy body and floral aromas reach their peak. Although this cheese is not overpowering, it still carries the trademark pungent Trappist character, and is noticeably stronger than the Classic Chimay. Chimay cheese is made exclusively with regional milk. Chimay Grand Cru is a natural match for sweet, fruity, Belgian ale.