Delivering You The Global Harvest

Atalanta Corporation is a multi- national food importer specializing in meat, cheese, groceries, fruit juice concentrates and fish products from around the world.

The ancient Greeks revered the goddess Atalanta for her prowess as a hunter and the speed in which she acted. Our founders took this name for our company to emulate both her swiftness and ability to provide. Today we pride ourselves in providing our customers, suppliers and partners with the best possible service in the quickest amount of time.

IDDBA

Come visit our booth #5001 at the IDDBA, June 2-4 2013, at the Orange County Convention Center, Orlando, FL.

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Summer Fancy Food Show

Come visit our booth #2540 at the Summer Fancy Food Show, June 30-July 2 2013, at the Javits Center, New York City.

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THREE MEMBERS OF GELLERT GLOBAL GROUP

THREE MEMBERS OF GELLERT GLOBAL GROUP NAMED OFFICERS of AFI and CIAA

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Watch Atalanta

Atalanta "Goes Green"

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ATALANTA CORPORATION IS HONORED FOR BEING A GOOD NEIGHBOR

The New Jersey Business and Industry Association and New Jersey Business Magazine will honor Atalanta Corporation at the 51st annual New Good Neighbor? Awards Luncheon on June 3rd, 2011 at the Pines Manor in Edison, NJ.

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Featured Products This Month

    • Smoked Gouda, Mill Dance, 4/6 lb

      Smoked Gouda is also available from Atalanta in a variety of cuts as well as shredded packs. Smoked Gouda is also available shredded in retail cups and food-service bags! This cylindrically shaped, easy-to-slice cheese is perfect for impromptu picnics, party platters, or midnight snacks.

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    • Chorizo Español by Revilla 4/2.75 lb

      Chorizo is the Spanish word for a dry cured sausage with red paprika. Our Español chorizo is a mixture of coarsely ground pork meat—with larger chunks of meat than its North American counterparts—blended to a mixture of spices, including paprika which lends it a red coloring.

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    • Solo Italia Lemoncello

      Lemoncellò is the latest creation of Solo Italia. The center is a generous layer of lemon cream sandwiched between two thin sponge-cakes soaked in a lemon-flavored liqueur—a sweet, refreshing liquid that also seeps into its surroundings.

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